Pre-orders are now closed. We have walk-in available for all items until sell out.
Our location is 1740 1st Ave S, Seattle, WA 98134.
PopUp Date is Saturday, January 24, 2026. Hours are from 11am-2pm.
Please note that the location is a commercial kitchen and that we cannot offer any sit-down dining.

PopUp Menu

PopUp Menu

Beef Char Kway Teow

Savory flat rice noodles stirfried with bean sprouts, chinese chives, and fresno chilis. Contains gluten and shellfish.

$17.50
Sold Out
Nasi Lemak

Coconut milk rice, chili sambal with anchovies, pan fried anchovies & peanuts, cucumber and egg garnishes. Choice of beef rendang or ayam berempah.

  • Beef rendang: Beef braised in lemongrass, coconut milk, galangal, and chilis. (GF)

  • Ayam Berempah: Malaysian-style fried chicken seasoned with curry leaves, coriander, and fennel. (GF)

$20.00
Sold Out
Lontong + Kuah Lodeh

Turmeric and coconut milk broth with mixed vegetables and pressed rice cake (nasi impit). Includes cabbage, carrots, long bean, young bamboo shoots, sliced fresno cilis, and tofu. Vegan. GF.

$17.50
Sold Out
Chicken Satay

4 pc grilled chicken satay. Spiced with fennel, coriander, and lemongrass. side of peanut sauce and pickles and rice cake.

$15.00
Sold Out
Mini Kuih Box

  • Kuih Bakar (2pc): Dense pandan cake topped with toasted sesame seeds. Contains gluten and eggs. Vegetarian.

  • Onde Onde (3pc): Pandan-infused glutinous rice flour filled with melted palm sugar & tossed in grated coconut. Gluten free. Vegan.

  • Bingka Ubi (2pc): Chewy, buttery cassava bars. Gluten free. Vegetarian.

  • Talam Pandan (2pc): Salted coconut jelly layered on pandan jelly. Gluten free. Vegan.

$15.00
Sold Out