A Malaysian mother and daughter started Masakan, a Malaysian catering and food pop-up, in October 2020.

Serving traditional Malaysian hot meals and kuih desserts genuine to our memory of home.

Immigrated to the States in the 90s and settled in Seattle for over a decade now.

Started off with food pop-ups and festivals across Puget Sound. Now, we’re teaching cooking classes and workshops over Malaysian food and culture.

Recently, we have expanded our offerings by supplying our cuisine to corporate residencies and to select Seahawk home games at Lumen Field.